• Herzegovinian fruit syrup

    Cherry Maraska Fruit Syrup

    We are in particular proud of our cherry syrup, as it is completely natural syrup.

    Read more

  • Herzegovinian fruit syrup

    Cranberry fruit syrup

    American Indians, where is the homeland of cranberry, long time ago used cranberry fruit protection of blood poisoning, and with the time number of other curative properties of small red fruit were discovered.

    Read more

  • Herzegovinian fruit syrup

    Lemon fruit syrup

    While the science was powerless, a great curative power of lemon was known. Along with vitamin C and calcium, that makes it extremely nutritive, vitamins A, B1, B2 and iron, manganese and copper make it necessary to our organism.

    Read more

About Us

Inspired by great success of the cherry Maraska plantations in the Herzegovinian orchards, in 2005 we decided to make use of that nature’s gift and step into production of the first Montmorency Cherry Liqueur. Guided with wish to please our consumers, taking into consideration health in the first place, two years later we started with the production of Herzegovinian fruit syrups made by natural recipes. The company Nero is planning to expand assortment to production of fruit liqueur from walnuts and cranberry, natural juices, the cherry Maraska compote, as well as different jams.

MORE »

Curative properties

Natural Health Magazine published information that the Michigan State University, in its researches, had determined that cherry contains more antiinflamantory properties than aspirin as well as that cherries are great fibre source, and as they don't contain fats and cholesterols they are recomended to persons with high blood colesterol. The most valuable cherry sort is the cherry Maraska which, unfortunately, isn’t used enough yet, notably because of limited area of growing. As a result of its abundance of antioxidants that help in cell recoveries, the cherry Maraska helps in fight against cancer.

MORE »